Over creamy mash baked in a heart pot

liquid.
We pull in: We put the toasted roast back in the pot, we nest it in the vegetables and the liquid. You will mostly have to dive underwater.
Low and slow: Cover the dish tightly with a lid. Reduce the heat to low and let it gently simmer for 3-4 hours, or until the roasted fork is soft and easy to chop.
For the creamy mash (as long as the roast is main):
Boil the Potatoes: Place the peeled and quartered potatoes in a large pot. We cover with cold water and add a pinch of salt. Bring to