Over creamy mash baked in a heart pot

a boil and cook until the potatoes are very soft if Pier on with a fork, about 15-20 minutes.

Drain and crush: Drain the potatoes well. Take them back to the empty pot.
Creamy: Add the milk and butter. Break the potatoes until smooth and creamy. Season with salt 

and pepper. You can use a potato pulp, fork, or even an electric mixer at low speeds for extra fluffiness.
** Spend time! **
After the pot roast has fallen, carefully remove it from the pot and chop it with two forks. You can also slice. Spoon the soft vegetables and the rich