Hello, nice people. Ready for a soothing meal that looks like a warm hug? This hearty pot of roasted creamy mash over a timeless classic that is incredibly easy to make and very tasty. Perfect for a Sunday dinner or any day when you need some extra goodness. Let’s cook one.
Fruit: 6 servings
Preparation time: 20 minutes
Cooking time: 3-4 hours
Ingredients:
3-4 pounds beef chuck roast (often called pot fried)
2 tablespoons olive oil
1 large onion, finely chopped
3 carrots, peeled and cut into pieces
3 celery
stalks, cut into pieces
4 cloves garlic, minced
4
cup
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