Over creamy mash baked in a heart pot

in an oven or a heavy bottomed dish over medium high heat. We look for the roast nicely browned from all sides. That gives you so much taste! Remove the roast and set aside.

Egg time: Add the chopped onion, carrots and celery to the dish. Cook, stirring occasionally, until tender, about 5-7 minutes. Stir in the ground garlic and cook for another minute, until fragrant.
Add the beef
soup and Worcestershire sauce. Scrape the tanned pieces from the bottom of the dish – which is a pure taste!

Grasses & Steaming: Add the dried thyme and rosemary. Let’s boil it the