plate.
** Whip Up the Wonderful Sauce:** In the same pan (no need to wash!) Melt 2 tablespoons of butter over medium heat. Stir in the flour and cook, stirring constantly, for about 1 minute until it forms a smooth paste (this is called roux!).
** Pour into the broth:** Gradually stir in the beef soup,
a little at a time until the sauce is smooth and lump-free. Simmer, stir occasionally until slightly thickened.
Add the creaminess: Stir in the heavy cream or half. If you have dijon mustard or nutmeg use, mix it with now.
Simmer and Savor: Gently return the
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