eggs, milk, salt and pepper. Do not overmix –, we want soft meatballs!
** Shape them up:** Roll the mixture into small, bite-sized balls about 1-1.5 inches in diameter. This recipe will make about 20-25 meatballs.
Brown These Beauties: Heat the olive oil or butter in a large frying pan over medium heat. Gently add the meatballs in batches, making sure not to cram the pan
together. Brown them from all sides until they have a nice golden brown color. This usually takes about 5-7 minutes per item. After it’s browned,
Remove the meatballs from the pan and set aside on a
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