Instant pot Greek beef Stifado: Cozy and tasty food!

and pepper. Make sure the beef is mostly immersed in the liquid.
Pressure Cook Perfection: Attach the lid to the Instant Pot and set the valve to “Seal” Select “Manual” or “Cooking” at high pressure for 40 minutes.

Natural release: After the cooking time has expired, leave the pressure naturally for at least 15-20 minutes. This is important for keeping beef extra tender! After natural release, gently move the valve to the “Vent” to release the remaining pressure.
Serve and enjoy! Careful open the lid and gently stir your Stifado. The beef should be incredibly gentle, and the sauce should