put sliced onions in the same container (no need to clean!). Sprinkle them until tender and lightly golden brown, about 5-7 minutes. Then add the ground garlic and cook for another minute, until fragrant.
Build the flavor: Stir in the diced tomatoes (juice), beef soup, and tomato paste. Scrape the bottom of the dish to loosen the tanned pieces – there’s the taste!
** Spice It Up:** Add the dried
oregano, cinnamon and cloves. Give a good stir to combine all the amazing aromas.
Bring it all together: Take it back to the tanned beef to the Instant Pot. Season with salt
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