yet indulgent combination of ingredients. Here’s what you’ll need:
For the Vanilla Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter (softened to room temperature)
1 cup granulated sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
½ cup whole milk (room temperature)
For the Pastry Cream Filling:
2 cups whole milk
½ cup granulated sugar
3 large egg yolks
¼ cup cornstarch
2 tablespoons
unsalted butter
1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
½ cup heavy cream
¾ cup semisweet chocolate chips (or chopped chocolate)
Step-by-Step Instructions
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