firms up, combine the melted butter, milk, and cook ’n serve vanilla pudding mix in a saucepan. Bring it to a boil over the stove, stirring as needed so it doesn’t catch. It comes together quickly, and it smells like the beginning of something comforting.
Remove the saucepan from the heat. Add the powdered sugar and maple flavoring. Beat until the mixture is smooth. I use a hand mixer because it gets the job done, but you can beat it by hand if you are in the mood for an arm workout.
Spread the maple filling over the chilled chocolate
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