more minutes straight.
Continue microwaving the mixture in 30-second intervals, stopping each time to stir and check it, until it is fully melted and smooth. Be patient here. Chocolate burns faster than you’d think.
Spread one-half of the chocolate-butterscotch-peanut butter mixture into the prepared pan. I just eyeball half. If you want to measure it precisely, bless you, but this is not a surgery. Smooth it out as evenly as you can.
Refrigerate the pan until that bottom layer is firm, about 30 minutes. This is a good time to clear the kitchen or make coffee.
While the bottom layer
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