layer. Try to get it reasonably even, but don’t press too aggressively or drag up the chocolate underneath. Gentle is the word. I have made the mistake of rushing this part, and the layers got marbled together. Still delicious, naturally. Ugly as sin, but delicious.
Stir the salted peanuts into the remaining chocolate mixture. This top layer is where the bars get that real Nut Goodie personality—the crunch, the salt, the whole deal.
Spread the peanut-studded chocolate mixture over the maple layer. Work carefully, using the back of a by wax paper. Let them thaw in the refrigerator. They hold
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