Chilli Chicken Soup

cover and cook 20 minutes, then take the chicken out, shred and put it back. Now add the mentioned vegetables with all the sauces and spices mentioned.

Cook for 10 minutes.

Now add the cornflour slurry at low hear, and keep stirring until it thickens, beat two eggs and pour into the soup, stir after 10 seconds to get those ribbon, garnish with spring onions and Enjoy