eggs.
Place the eggs in a saucepan and cover them with cold water.
Bring the water to a boil over medium-high heat.
Once boiling, remove the pan from the heat, cover it, and allow the eggs to sit for approximately 10 to 12 minutes.
Transfer the eggs immediately to a bowl ofice water to stop the cooking process.
Once cooled,
peel the eggs carefully.
Step 2: Chop the Eggs
The texture of your egg salad depends largely on how you prepare the eggs.
For a rustic, hearty egg salad, roughly chop the eggs.
For a smoother and creamier consistency, mash
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