A Chef’s Secret for the Best Egg Salad – Creamy, Flavorful & Perfectly Balanced

recipe into something much more memorable.
Ingredients You’ll Need

For approximately 4 servings:

6 large eggs, hard-boiled and peeled

⅓ cup mayonnaise

1 teaspoon Dijon mustard

1–2 teaspoons fresh lemon juice or vinegar

2 tablespoons finely chopped celery (optional)

1 tablespoon finely chopped onion or green onion

Salt, to taste

Freshly ground black pepper, to taste
Optional Substitutions

For a lighter version, replacepart of the mayonnaise with plain Greek yogurt.
You may also experiment with mashed avocado for a different flavor profile and texture.
Step 1: Cook the Eggs Properly

The foundation of great egg salad begins with perfectly cooked