can cause eggs to crack, cook unevenly, and become difficult to peel. Sometimes the whites leak out, leaving you with a messy result. Other times, the shell sticks stubbornly, ruining the smooth finish.
That’s where the “hotel trick” comes in.
The Five-Star Secret
Professional kitchens often add one simple ingredient to the water: salt.
Yes — that’s it.
Adding salt to the cooking water can:
Help prevent egg whites It’s a small step that makes a noticeable difference.
Why Salt Makes a Difference
When an egg cracks in plain water, the egg white quickly spreads because it cooks loosely in the
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