restores the light of the dishes. The first method means the use of water and vinegar. Vinegar is an excellent degreasing and polishing agent, and also has antiseptic properties. The procedure is simple: simply pour 300 ml of water and 700 ml of vinegar into a saucepan, put on the stove and bring to a boil. After the mixture boils, turn off the heat and let the burners and dishes cool completely.
Then pour the water, rinse the dishes and, if necessary, scrub them with a sponge to remove stubborn stains. After washing, dry them thoroughly, then reinstall the burner






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