Cordon Bleu Chicken Rolls

Ingredients:

2 large chicken breasts (butterflied & flattened)
4 slices turkey ham (or regular ham)
4 slices cheese (Swiss, mozzarella, or cheddar)
1 cup flour
2 eggs (beaten)
1 cup breadcrumbs
Salt & black pepper
1 tsp garlic powder
1 tsp paprika
Toothpicks (to secure rolls)
Oil or butter (for frying or baking)

👨‍🍳 Instructions:

1. Prepare the Chicken:

   Season chicken with salt, pepper, garlic powder, and paprika. Place a slice of ham and cheese on each piece. Roll tightly and secure with toothpicks.

2. Bread the Rolls:

   Coat each roll

in flour.
Dip in beaten eggs.
Roll in breadcrumbs, pressing to stick well.

3. Cook:

Option 1 – Fry (extra crispy):

Fry in hot oil for 6–8 minutes until golden and cooked through.

Option 2 – Bake (lighter):

Bake at 180°C (350°F) for 25–30 minutes until golden.

🔥 Tips:

Chill rolls for 15–20 minutes before cooking → helps them stay tight.
Use panko breadcrumbs for extra crunch.
Let rest a few minutes before slicing to keep cheese from leaking.

💡 Sauce Idea (Optional):

Mix cream + mustard + a little garlic for a quick creamy